![]() ![]() They contain active substances or mixtures of active agents in low concentrations.ĭue to their instability, bioactive agents are prone to environmental degradation, which reduces their potency and the associated health benefits they provide.Encapsulation of dietary supplements helps enhance the bioavailability and solubility of these bioactive agents. They focus on reducing the risk of diseases and improving human health. It is one of the most used encapsulation methods in the food industry.ĭietary supplement application is projected to witness the growth of 7.8% during the forecast period.Įnsuring the bioavailability of ingested active ingredients is one of the key objectives of any supplement formulator.Dietary supplements are available in various formats, such as capsules, pills, liquids, and tablets. Its advantages include wide equipment availability, large-scale production, continuous unit operation, ease of manipulation, and low process cost. Nanotechnology is a very promising area in the food industry.It is used for various products, such as functional foods, packaging, preservatives, antioxidants, flavors, and fragrances. The technology helps enhance solubilization, improve odor and taste masking, and enhance the bioavailability of poorly absorbable function ingredients. It helps in providing improved functionality and stability to produce functional foods and beverages.The size of the nano capsule is within a range of 1 to 100 nanometers. Nanoencapsulation technology is a process of packaging or covering food ingredients in a miniature form.It helps in the protection of bioactive agents, such as proteins, lipids, vitamins, antioxidants, and carbohydrates. Nanoencapsulation segment is estimated to account for the largest share in 2021 with a CAGR of 9.1%. ![]() ![]() (US), Firmenich SA (Switzerland), FrieslandCampina (Netherlands), TasteTech (UK), LycoRed Corp (Israel), Ronald T Dodge Company (US), Innov’io (France), Givaudan (Australia), AnaBio Technologies (Ireland), Sphera Encapsulation (Italy), Reed Pacific (Australia), Aveka (US), Advanced Bionutrition Corp (US), Clextral France (US), Vitablend (Netherlands), and Encapsys LLC (US). Key players in the food encapsulation market include Cargill, Incorporated (US), BASF SE (Germany), Kerry (Ireland), DSM (Netherlands), Ingredion (US), Symrise (Germany), Sensient (Germany), Balchem (US), International Flavors & Fragrances Inc. The food encapsulation market is projected to grow at an exponential rate due to factors such as rising demands for encapsulated colours and flavours in ready to eat foods, growing demand for dietary supplements that use encapsulated bioactives and advancements in technology. The global market for food encapsulation has been estimated to be USD 11.5 billion in 2022 and is projected to grow at a rate of 8.2% between 20. New York, Ma(GLOBE NEWSWIRE) - announces the release of the report "Food Encapsulation Market by Shell Material, Technology, Application, Method, Core Phase and Region - Global Forecast to 2027". The global market for food encapsulation has been estimated to be USD 11.5 billion in 2022 and is projected to grow at a rate of 8.2% between 20.The food encapsulation market is projected to grow at an exponential rate due to factors such as rising demands for encapsulated colours and flavours in ready to eat foods, growing demand for dietary supplements that use encapsulated bioactives and advancements in technology. ![]()
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